OUR VISION
It starts with grain in the hands.
Italian Food
Hands plant seeds. Seeds get sown; tended; nurtured. Seeds become crops that are harvested; dried; ground. And they’re ground with a manuality of such lightness and air, grain reawakens as flour; as dough; as pasta; as pizza; as bread.
And, as home.
Grain becomes home.
And to an Italian
home connects everything.
Whether it’s wheat, corn or rice, spiga is Italy’s connective culinary element. It’s what Italy’s recipes are built on, and it’s what our recipes here at Spiga are built on, too. It’s our way of bringing you into our home and feeding you like family.
At Spiga, we tempt you to taste the journey that brought spiga’s grainy glory from Italy’s Abruzzo region to yours. Experience what artisanal Italian means to us: paper-thin pizza; sumptuous stews—recipes that delight!—and pasta. Always pasta. Made from grain.
Made by hands. Made to mean home.
Italian food
is oh-so-many things.
It’s comforting,
elegant and expressive.
It is gleeful and musical.
It nurtures; it’s providential; and it can be romantic,
stylish and sooooo very sexy.
Visionary? Why, yes! Italian food promotes wanderlust, too. It is the stuff that delicious dreams are made of. And each day within Spiga’s open kitchen our team dances to create dishes in front of the glow of our wood-fired oven, for you.
Outside
Crispy Blanket
Inside:
Thin Layers of Eggplant
Local Aged Mozzarella
Parmigiano
Basil
Every Day Fresh
La Parmigiana
EggplantPam
Tomato Basil Sauce
Salsa di Pomodoro
A Classic
Crispy & Tender
Pickled Celery
Julienne
New Potatoes
Patate Novelle
Il Polpo
Mediterranean Octopus
Salsa Verde
Colorful & Light
Tuscan Kale
Spicy
Fresh Bread
Flat & Crispy
Extra Virgin Olive Oil
To Complete
La Stracciatella
Fresh & Creamy
Shreds Cheese
Garlic Crema
Vellutata
