Menu

 
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Antipasti

Cacio e Pepe Salad  

romaine, capers, egg, anchovies, untraditional Spiga’s Caesar dressing

15

The Artisanal Salad VE

mixed greens, whipped ricotta,
spiced almonds, Spiga’s vinaigrette

15

Gran Caprese VE

Today's locally crafted stracciatella & mozzarella, tomatoes & basil salad, sea salt

15

Burrata and Prosciutto

Arugula Salad, balsamic vinaigrette

17

Antipasto and ciliegine

Assorted Italian charcuteries

17

Roasted Peppers VG GF

wood oven roasted, evoo, sea salt, fresh parsley

9

Sweet Potatoes    · VG

Oven roasted, garlic, rosemary,  bread crumbs

9

Broccoli Aglio & Olio GF · VG

florets, garlic, evoo, sea salt

9

Vegetables Giardiniera   GF · VG

Assorted pickled veggies

9

 
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Arancini

Beef & Peas

the traditional arancini, served with tomato basil sauce

13

Wild Mushrooms VE

tomato basil sauce on the side 

13

Chicken Parmigiana

tomato basil sauce on the side

13

Spinach & Cheese VE

tomato basil sauce on the side

13

Ham & Cheese

tomato basil sauce on the side

13

 
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Meatballs

We are inspired by Italian tradition and led by Italian hands. We view each of our culinary creations with nostalgia, creating traditional dishes with modern perspective. All our meatball, or polpette, are crafted and shaped by hand. At Spiga we bring the traditions with our twist to America.

3 each 10  ·  5 each 16 

Sausage & Peppers

tomato & peppers spicy sauce

Eggplant Parmigiana VE

tomato & basil sauce

Chicken Parmigiana

tomato & basil sauce

Veal Marsala

mushrooms Marsala sauce

Beef Classic

tomato & basil sauce

Lamb Cacciatore

tomato & peppers spicy sauce

Chicken Caprese

tomato & pesto sauce

Salmon

broccoli garlic & oil, Parmigiano

 
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Fresh Pasta

It is more than a food, it is an element of union shared throughout Italy: for us it is an integral part of life of our culture. Pasta means tradition, the high symbol of Italian Cuisine always and forever.

Tomato Sauce VG

San Marzano tomato, basil, onions, carrots, evoo

Side 13 · Entree 22

Amatriciana

guanciale & pancetta,
San Marzano tomato sauce

Side 15 · Entree 25

Carbonara

guanciale & pancetta,
Parmigiano, egg yolk

Side 15 · Entree 25

Pesto VE

basil, garlic, Parmigiano, evoo

Side 13 · Entree 22

Bolognese

Chef’s original recipe of 3 meats ragù, touch of Parmigiano cream

Side 17 · Entree 29

Sausage & Broccoli

sausages, ‘Nduja, garlic, oil & hot pepper condiment 

Side 16 · Entree 27

Gnocchi Sorrentina VE

handcraft with potatoes, tomato sauce, basil, fresh mozzarella

29

Ravioli VE

spinach & ricotta filling, basil pesto sauce caprese to finish

29

Vegetarian Lasagna VE

variety of vegetables, béchamel, tomato sauce, Parmigiano, mozzarella

29

Bolognese Lasagna

3 meats ragù with tomato basil sauce, Parmigiano, mozzarella

32

Shrimp Scampi  

garlic & butter, lots of parsley & lemon, crostini bread

30

 
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Entrees

Meals in our country are multi-courses affair that tends to expand and contract as needed. You can be assured that there will be at least three courses, maybe two, but never just one plate. The entree or secondo comes after pasta, are you ready?

Buon Appetito.

Veal or Chicken Milanese

mixed greens, house made pickled vegetables, Parmigiano, Spiga’s vinaigrette

32

Chicken Parmigiana

fresh pasta, fresh mozzarella,
San Marzano tomato basil sauce

29

Veal Parmigiana

fresh pasta, fresh mozzarella,
San Marzano tomato basil sauce

32

Eggplant Parmigiana VE

thin layers of eggplant, mozzarella, Parmigiano, crispy puff blanket, tomato sauce  

30

 

Family Style Menu
Serving 4 people

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Appetizers

Antipasto and ciliegine

Assorted Italian charcuteries

40

The Artisanal Salad VE

mixed greens, whipped ricotta,

35

Cacio e Pepe Salad  

romaine, capers, egg, anchovies, untraditional Spiga’s Caesar dressing

35

 
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Fresh Pasta

Tomato Sauce VG

San Marzano tomato, basil, onions, carrots, evoo

40

Amatriciana

guanciale & pancetta,
San Marzano tomato sauce

48

Bolognese

Chef’s original recipe of 3 meats ragù, touch of Parmigiano cream

48

Sausage & Broccoli

sausages, ‘Nduja, garlic, oil & hot pepper condiment 

48

Pesto VE

basil, garlic, Parmigiano, evoo

40

 
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Entrees

Chicken Parmigiana

fresh pasta, fresh mozzarella,
San Marzano tomato basil sauce

60

Veal Parmigiana

fresh pasta, fresh mozzarella,
San Marzano tomato basil sauce

65

Eggplant Parmigiana VE

thin layers of eggplant, mozzarella, Parmigiano, crispy puff blanket, tomato sauce  

60

Vegetarian Lasagna VE

variety of vegetables, béchamel, tomato sauce, Parmigiano, mozzarella

58

Bolognese Lasagna

3 meats ragù with tomato basil sauce, Parmigiano, mozzarella

60

GF Gluten Free  ·  VE Vegetarian  ·  VG Vegan