Menu

 
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Antipasti

Cacio e Pepe Salad  VE

romaine, capers, egg, anchovies, untraditional Spiga’s Caesar dressing

14

Sweet Potatoes VE

oven roasted, garlic, rosemary, Parmigiano, bread crumbs

8

The Artisanal Salad VE

mix green, whipped ricotta,
spiced almonds, Spiga’s vinaigrette

14

Tuscan Kale VE

Brussels sprout, northern Italy Piave cheese, lemon evoo vinaigrette

14

Gran Caprese VE

Today's locally crafted stracciatella & mozzarella, tomatoes & basil salad, sea salt

14

Roasted Peppers VG GF

wood oven roasted, evoo, sea salt, fresh parsley

13

Broccoli Aglio & Olio GF · VG

florets, garlic, evoo, sea salt

8

 
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Arancini

Beef & Peas

the traditional arancini, served with tomato basil sauce

12

Wild Mushrooms VE

tomato basil sauce on the side 

12

Chicken Parmigiana

tomato basil sauce on the side

12

Spinach & Cheese VE

tomato basil sauce on the side

12

Ham & Cheese

tomato basil sauce on the side

12

 
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Meatballs

We are inspired by Italian tradition and led by Italian hands. We view each of our culinary creations with nostalgia, creating traditional dishes with modern perspective. All our meatball, or polpette, are crafted and shaped by hand. At Spiga we bring the traditions with our twist to America.

3 each 9  ·  5 each 15  

Sausage & Peppers

tomato & peppers spicy sauce

Eggplant Parmigiana VE

tomato & basil sauce

Chicken Parmigiana

tomato & basil sauce

Veal Marsala

mushrooms Marsala sauce

Beef Classic

tomato & basil sauce

Lamb Cacciatore

tomato & peppers spicy sauce

Chicken Caprese

tomato & pesto sauce

Salmon

broccoli garlic & oil, Parmigiano

 
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Fresh Pasta

It is more than a food, it is an element of union shared throughout Italy: for us it is an integral part of life of our culture. Pasta means tradition, the high symbol of Italian Cuisine always and forever.

Tomato Sauce VG

San Marzano tomato, basil, onions, carrots, evoo

Side 10 · Entree 19

Amatriciana

guanciale & pancetta,
San Marzano tomato sauce

Side 12 · Entree 21

Carbonara

guanciale & pancetta,
Parmigiano, egg yolk

Side 12 · Entree 21

Pesto VE

basil, garlic, Parmigiano, evoo

Side 10 · Entree 20

Bolognese

Chef’s original recipe of 3 meats ragù, touch of Parmigiano cream

Side 12 · Entree 24

Sausage & Broccoli

sausages, ‘Nduja, garlic, oil & hot pepper condiment 

Side 11 · Entree 22

Gnocchi Sorrentina VE

handcraft with potatoes, tomato sauce, basil, fresh mozzarella

28

Ravioli VE

spinach & ricotta filling, basil pesto sauce caprese to finish

29

Vegetarian Lasagna VE

variety of vegetables, béchamel, tomato sauce, Parmigiano, mozzarella

29

Bolognese Lasagna

3 meats ragù with tomato basil sauce, Parmigiano, mozzarella

29

Shrimp Scampi  

garlic & butter, lots of parsley & lemon, crostini bread

28

 
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Entrees

Meals in our country are multi-courses affair that tends to expand and contract as needed. You can be assured that there will be at least three courses, maybe two, but never just one plate. The entree or secondo comes after pasta, are you ready?

Buon Appetito.

Veal or Chicken Milanese

mix green, house made pickled vegetables, Parmigiano, Spiga’s vinaigrette

32

Chicken Parmigiana

fresh pasta, fresh mozzarella,
San Marzano tomato basil sauce

29

Veal Parmigiana

fresh pasta, fresh mozzarella,
San Marzano tomato basil sauce

32

Eggplant Parmigiana VE

thin layers of eggplant, mozzarella, Parmigiano, crispy puff blanket, tomato sauce  

29

 

Family Style Menu
Serving 4 people

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Appetizers

House Antipasto VG

Italian charcuteries & house pickled vegetables, fennel vinaigrette

34

Gran Caprese VG

Today's locally crafted stracciatella & mozzarella, tomatoes & basil salad, sea salt

34

Cacio e Pepe Salad  VG

romaine, capers, egg, anchovies, untraditional Spiga’s Caesar dressing

29

 
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Fresh Pasta

Tomato Sauce VG

San Marzano tomato, basil, onions, carrots, evoo

35

Amatriciana

guanciale & pancetta,
San Marzano tomato sauce

40

Bolognese

Chef’s original recipe of 3 meats ragù, touch of Parmigiano cream

40

Sausage & Broccoli

sausages, ‘Nduja, garlic, oil & hot pepper condiment 

40

Pesto VE

basil, garlic, Parmigiano, evoo

35

 
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Entrees

Chicken Parmigiana

fresh pasta, fresh mozzarella,
San Marzano tomato basil sauce

59

Veal Parmigiana

fresh pasta, fresh mozzarella,
San Marzano tomato basil sauce

59

Eggplant Parmigiana VE

thin layers of eggplant, mozzarella, Parmigiano, crispy puff blanket, tomato sauce  

59

Vegetarian Lasagna VE

variety of vegetables, béchamel, tomato sauce, Parmigiano, mozzarella

55

Bolognese Lasagna

3 meats ragù with tomato basil sauce, Parmigiano, mozzarella

55

GF Gluten Free  ·  VE Vegetarian  ·  VG Vegan