Menu

 
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Cicchetti

Cicchetti - Tapas - Small Bite. May Be cold or Hot, served in bars and restaurants in Italy and across the globe. Cicchetti or tapas have evolved into more sophisticate cuisine. We invite you to enjoying ours. Buon appetito.

Octopus Salad VE

celery, olive pesto, crispy chips, arugula, evoo, lemon condiment

 

 

14

Cacio e Pepe Salad  VE

romaine, capers, egg, anchovies, untraditional Spiga’s Caesar dressing

14

The Artisanal Salad VE

mix green, whipped ricotta,
spiced almonds, Spiga’s vinaigrette

14

Zucchini Blossom VE

mozzarella filling, pickled house zucchini, mint pesto

14

Calamari & Peas VE

cherry tomatoes, Calabrian peppers, garlicky bread crumbs

13

Sauteed Mussels GF · VE

chick pea, Fra diavolo tomato sauce

13

Shrimp Scampi GF · VE

garlic & butter, lots of parsley & lemon, crostini bread

14

All about fresh cheese VE

assorted locally made, mix green, pickled onions, olives, sundry & fresh tomatoes, chili flakes, house vinaigrette

14

House Antipasto GF

Italian charcuteries & house pickled vegetables, fennel vinaigrette

14

Dario's Coccoli VE

fried pizza dough, dips. basil pesto, olive pesto, truffle parmigiana evoo

13

Eggplant Involtini Pizzaiola VE

mozzarella filling, San Marzano tomato sauce, Sicilian oregano

13

Eggplant Caponata VE

3 color peppers & onions soffritto, melted Provolone cheese

13

Parmigiano Fries VE

spicy mayo

11

Sweet Potatoes VE

oven roasted, garlic, rosemary, Parmigiano, bread crumbs

8

Roasted Peppers VG GF

wood oven roasted, evoo, sea salt, fresh parsley

13

Broccoli Aglio & Olio GF · VG

florets, garlic, evoo, sea salt

8

 
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Arancini

Beef & Peas

the traditional arancini, served with tomato basil sauce

12

Chicken Parmigiana

tomato basil sauce on the side

12

Ham & Cheese

tomato basil sauce on the side

12

Spinach & Cheese VE

tomato basil sauce on the side

12

Wild Mushrooms VE

tomato basil sauce on the side 

12

 
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Meatballs

We are inspired by Italian tradition and led by Italian hands. We view each of our culinary creations with nostalgia, creating traditional dishes with modern perspective. All our meatball, or polpette, are crafted and shaped by hand. At Spiga we bring the traditions with our twist to America.

3 each 9  ·  5 each 15  

Sausage & Peppers

tomato & peppers spicy sauce

Eggplant Parmigiana VE

tomato & basil sauce

Chicken Parmigiana

tomato & basil sauce

Veal Marsala

mushrooms Marsala sauce

Beef Classic

tomato & basil sauce

Lamb Cacciatore

tomato & peppers spicy sauce

Chicken Caprese

tomato & pesto sauce

Salmon

broccoli garlic & oil, Parmigiano

 
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Sliders

Chicken Parmigiana 

tomato & basil sauce, mozzarella, lettuce & tomato

8

Beef Classic

tomato basil sauce, mozzarella, lettuce & tomato

8

Eggplant Parmigiana VE

tomato & basil sauce, mozzarella, lettuce & tomato

13

 
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Fresh Pasta

It is more than a food, it is an element of union shared throughout Italy: for us it is an integral part of life of our culture. Pasta means tradition, the high symbol of Italian Cuisine always and forever.

Tomato Sauce VG

San Marzano tomato, basil, onions, carrots, evoo

Side 10 · Entree 19

Amatriciana

guanciale & pancetta,
San Marzano tomato sauce

Side 12 · Entree 21

Carbonara

guanciale & pancetta,
Parmigiano, egg yolk

Side 12 · Entree 21

Pesto VE

basil, garlic, Parmigiano, evoo

Side 10 · Entree 20

Bolognese

Chef’s original recipe of 3 meats ragù, touch of Parmigiano cream

Side 12 · Entree 24

Sausage & Broccoli

sausages, ‘Nduja, garlic, oil & hot pepper condiment 

Side 11 · Entree 22

Gnocchi Sorrentina VE

handcraft with potatoes, tomato sauce, basil, fresh mozzarella

28

Ravioli VE

spinach & ricotta filling, basil pesto sauce caprese to finish

29

Vegetarian Lasagna VE

variety of vegetables, béchamel, tomato sauce, Parmigiano, mozzarella

29

Bolognese Lasagna

3 meats ragù with tomato basil sauce, Parmigiano, mozzarella

29

 
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Entrees

Meals in our country are multi-courses affair that tends to expand and contract as needed. You can be assured that there will be at least three courses, maybe two, but never just one plate. The entree or secondo comes after pasta, are you ready?

Buon Appetito.

Veal or Chicken Milanese

mix green, house made pickled vegetables, Parmigiano, Spiga’s vinaigrette

32

Chicken Parmigiana

fresh pasta, fresh mozzarella,
San Marzano tomato basil sauce

29

Veal Parmigiana

fresh pasta, fresh mozzarella,
San Marzano tomato basil sauce

32

Eggplant Parmigiana VE

thin layers of eggplant, mozzarella, Parmigiano, crispy puff blanket, tomato sauce  

29

 

Family Style Menu
Serving 4 people

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Appetizers

House Antipasto VG

Italian charcuteries & house pickled vegetables, fennel vinaigrette

34

Gran Caprese VG

Today's locally crafted stracciatella & mozzarella, tomatoes & basil salad, sea salt

34

Cacio e Pepe Salad  VG

romaine, capers, egg, anchovies, untraditional Spiga’s Caesar dressing

29

Zucchini Blossom VE

mozzarella filling, pickled house zucchini, mint pesto

14

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Fresh Pasta

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Tomato Sauce VG

San Marzano tomato, basil, onions, carrots, evoo

35

Amatriciana

guanciale & pancetta,
San Marzano tomato sauce

40

Bolognese

Chef’s original recipe of 3 meats ragù, touch of Parmigiano cream

40

Pesto VE

basil, garlic, Parmigiano, evoo

35

Sausage & Broccoli

sausages, ‘Nduja, garlic, oil & hot pepper condiment 

40

 
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Entrees

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Chicken Parmigiana

fresh pasta, fresh mozzarella,
San Marzano tomato basil sauce

59

Veal Parmigiana

fresh pasta, fresh mozzarella,
San Marzano tomato basil sauce

59

Eggplant Parmigiana VE

thin layers of eggplant, mozzarella, Parmigiano, crispy puff blanket, tomato sauce  

59

Vegetarian Lasagna VE

variety of vegetables, béchamel, tomato sauce, Parmigiano, mozzarella

55

Bolognese Lasagna

3 meats ragù with tomato basil sauce, Parmigiano, mozzarella

55

GF Gluten Free  ·  VE Vegetarian  ·  VG Vegan